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  • 01-01-2020
  • Biology
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What do disaccharides, such as sucrose, and
polysaccharides, such as starch, have in common?
A They are lipids made of fatty acids.
B They are proteins made of amino acids.
C They are nucleic acids made of nucleotides.
D They are carbohydrates made of simple sugars.​

Respuesta :

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  • 01-01-2020

Explanation:

D They are carbohydrates made of simple sugars.

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