richy2862
richy2862
04-01-2016
Chemistry
contestada
how is cooking like science
Respuesta :
bookishfairy73
bookishfairy73
04-01-2016
A lot of cooking involves chemistry and is essentially a series of chemical reactions. For example why bananas turn brown,why chillies are hot,why popcorn pops,and what happens when meat cooks all involve chemical formulas.
Answer Link
VER TODAS LAS RESPUESTAS ( 77+ )
Otras preguntas
write this decimal in numbers , Fifty-one thousandths
What transitional period occurred just before Europe became climatically, geographically, and biologically much as it is today?
Suppose that IQ scores within a population are normally distributed with mean 100 and standard deviation 10. If we pick a person at random from this population,
The inhabitants of liarland tell the truth $40\%$ of the time. one-third of the inhabitants have six toes on their right foot. you ask four inhabitants of liarl
Which type of phagocytic disorder (formerly known as Job syndrome) occurs when white blood cells cannot initiate an inflammatory response to infectious organism
will mark brainliest 35 pts 1. What happens to the soft-drink solution when you increase the amount of powder in a given amount of water? 2. How could you tell
An orthotic is a device that:
QuodlIUI 7 OT TU 2 Points What was one major effect of the spread of railroads throughout Great Britain during the Industrial Revolution? A. Companies were able
If the point (3,3) lies on the graph of y=f(x), what point lies on y=f(x-2)? Hint: What value of x will make (x-2) equal 3? A. (5,3) B. (5,-3) C. (-5,3) D. (-5,
interval training is when
